Christine and I are down on the Farm ,as she calls it. This is our version of "American Gothic" Really Casa Somerset.
This the planting of the first vine May 25th 2008.


Here is information we got from davisvines.com about the variety grapes in our vineyard.


Cabernet Sauvignon (clone from Rutherford, Ca) crossed with Norton (“Monticello” clone). Red wine grape intended for the production of barrel aged dry wine of the highest quality. Size of berries and clusters midway between Cabernet and Norton. In 2006 in west central Illinois the grapes were harvested on 9/18/06, with Brix 22.5, ph 3.32, Acid 7.75. Like Norton the berries hang extremely well and this vine could have been harvested later with little fear of late season rots.Unlike its parent Norton, which grows poorly during its first few seasons, Crimson Cabernet grows extremely well and can be trained to the top wire at the end of the first year if grown in a well managed vineyard. It can bear some trophy grapes in the second season and a modest commercial crop in the third. It seems to prefer cane pruning.Crimson Cabernet should be grown on a single curtain trellis system. The canes have a drooping tendency and are easily combed downward allowing for excellent air, sun and spray exposure. We have not noticed any particular disease, insect, or bird problems.The wine is a dark crimson color and has the body and middle pallet that Norton noticeably lacks but for which Cabernet is so renowned. It also is reminiscent of Merlot. We have not held stocks of wine long enough to comment on the extended aging ability of Crimson Cabernet, but of the three grand parents that we can identify (Cabernet Franc, Sauvignon Blanc, Vitis Cinerea) all make wines that markedly improve with age.