Hillsdale Bank Barbeque, PIZZA!!! WHAT?

This is Greg Beverlin, the Pizza Master,

Can you believe it,PIZZA in a Barbeque?!?!Wood Roasted Pizza?

I have known Greg for 20 years or more. I was really wondering about his thinking here,but WOW! The Pizza is something you have to come taste. Greg built this oven himself, I am really sure Donna ,his wife really led him.

Donna is a Kansas Master Gardner, She grows all of the great herbs Greg puts in his food. You have to see her water gardens and herbs, they surround the bank.

Greg is committed to the freshest ingredients. I am telling you you won't be disappointed, call me and I will come with you. I was there at the Pre-Grand opening, Greg invited me 20 years ago to taste what was going to be his calling.

Greg offers a wide variety of ingredients for his wood-fired pizzas. If something is missing call Greg and ask for Donna:):) 913-783-4333 Christina, their daughter, is the future.

http://www.barbqthesauce.com/