Our Own Chef Jeff

Christine's son, Jeffery Thomas, moved here over the holidays. It was her Christmas present.

He moved from Asheville, North Carolina. He graduated from Johnson and Wales University in Charleson with an A.O.S in Culinary Arts in 1997. Watch for his cooking across Kansas City.

He got here in time to cook our New Year's Eve Dinner. He prepared a wonderful meal, including a clam dip from an old family recipe, and a fantastic classic French onion soup. We also had roasted pork tenderlion, thinly sliced with a cheese assortment for mini-sandwiches. We had friends and neighbors over for a festive and friendly time.

We took Jeff out to the building site. He just happened to have on his chef coat...

He shows up in pictures all of the time.