The Grand Loft, Osawatomie Kansas

I am telling you to check out the Grand Loft if you want to get married. Kathy & Claude Light are so in tune to your needs. We were participants at a Bridal Expo there today, what a magnificent venue!!!

Claude, Kathy and I talked about weddings and people today, I listened to his knowledge of people, and was inspired because they know what the bride needs and wants . There is a genuine feeling of magic that happens when you walk in the door!

I recommend going to Osawatomie and visiting the Loft!!

http://www.grandloft.net/

Jeffery Thomas, our new chef, led the way today. He made so many great dishes to steal the show. Spinach and artichoke chicken in puff pastry. English cucumbers with a smoked salmon mousse. WOW!!!

You should have been there. For catering, Jeffery is the rising star in KC. He stole the show.

Jeffery is a 1997 graduate of Johnson & Wales in Asheville, North Carolina. He has cooked at the Biltmore Estate in Asheville, North Carolina, among many other successes.

The menu that we offered today at the Grand Loft was:

Cold Appetizers:

Smoked salmon and dill mousse In English cucumber cups

Baby red potatoes filled with herbed Boursin cheese

Hot Entrees:

Warm crostini and pork tenderloin medallions with sweet grain mustard and caramelized onions

Beef tips with tri-color rotini in a wild mushroom and herb demi glaze

Spinach and artichoke stuffed chicken in puff pastry with a light tarragon cream sauce

Various Chocolates

We, at Casa Somerset, thoroughly enjoyed our day and extend out thanks to the Grand Loft for having us. We look forward to working together again soon.

Mike, Christine, and Jeff